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  1. Food and Beverage Cost Control, 5th Edition (Inbunden)

    av

    Lea R. Dopson

    ISBN: 9780470251386 - UTGIVEN: 2010-04-30

    A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.[...]

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    från 597.00 kr
  2. Food and Beverage Cost Control , Study Guide, 5th Edition (Häftad)

    av

    Lea R. Dopson

    ISBN: 9780470251393 - UTGIVEN: 2010-09-30

    * Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Dopson & Hayes have created a comprehensive resource for both students and managers.[...]

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    från 466.00 kr